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Beef Steak Options (Use on Any Cut!)
August 12, 2020 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hrsIngredients
- Beef Steak Options (Use on Any Cut!)
- Extra Virgin Olive Oil
- David’s Special Steak Rub
Instructions
- David’s Fierce Marinade, David’s Special Steak Rub or David’s Dynamite Caesar Paste can be used as a marinade. Leave steaks out of refrigerator for at least an hour before placing on a high flame barbeque. Drizzle extra virgin olive oil on each side prior to cooking. If using the spice, first sear on both sides prior to sprinkling David’s Special Steak Rub on both sides. If using the Fierce Marinade and the Dynamite Caesar Paste baste with one or the other on both sides of the steak, then barbeque. When the steaks are cooked to desired liking, sprinkle some of David’s Special Steak Rub.
