David's Peri Peri Sauce

Ingredients

• 2 large Red Bell Peppers , halved, seeded and char-grilled
• 1 large Red Onion , quartered and char-grilled
• 4 cloves Garlic , finely chopped
• ½ cup Lemon Juice
• 4 Tbsp Red Wine Vinegar or Apple Cider Vinegar
• 2 Lemons , zest
• 1½ tsp Dried Oregano
• 1½ tsp Kosher Salt
• 1 tsp Black Pepper
• 2 Tbsp David’s Peri Peri Rub
• 1 Bay Leaf
• ½ cup David’s Ultimate Extra Virgin Olive Oil

Instructions

1. Put peppers and onions in a food processor and puree.
2. Add garlic, ¼ cup lemon juice, 2 Tbsp red wine vinegar, zest of 1 lemon, oregano, salt, pepper and David’s Peri Peri Rub and process.
3. Transfer the sauce to a medium saucepan and add the bay leaf.
4. Simmer, over medium-low heat for 20 minutes.
5. Remove the bay leaf and cool the sauce.
6. Return to the food processor and add ¼ cup lemon juice, 2 Tbsp red wine vinegar, and zest of 1 lemon and puree.
7. Slowly add David’s Ultimate EV Olive Oil to emulsify.
8. Serve with roast chicken, kebabs, grilled meat or fish.