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David's "To Die For" Chili

July 22, 2020 by Jodi MacKinnon (QFG) Leave a Comment
David's "To Die For" Chili
Prep Time
15 mins
Cook Time
2 hrs 35 mins
Total Time
2 hrs 50 mins



  1. Cook for approx 20 minutes 2kg of lean beef mince in a pan/pot with extra virgin olive oil. Sprinkle lightly some of Davids Special Steak Rub over the meat. In a separate pan saute finally chopped, vidalia onion for about 15 minutes and place sliced mushrooms in the pan.Sprinkle some of David’s Special Steak Rub over the mushrooms.Let them saute for approx 15 minutes and then combine the lean beef mince, onions and mushrooms in a large pot.Add one can of crushed tomatoes and 2 cans of diced tomatoes as well as a can of red kidney beans. Stir well and add 4 tabelspoons of Davids Spicy Rub!!. Bring to a boil stirring on a regular basis. Once boiling turn to low and leave cooking slowly for a couple of hours, stirring on a fairly regular basis!!

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.