Start writing here...
Gamberoni PastaMay 12, 2020 by Jodi MacKinnon (QFG) Leave a Comment
- Extra Virgin Olive Oil
- David’s Special Steak Rub
- David’s Caesar Paste
- Drizzle extra virgin olive oil on shrimp, perfect size for pasta.
- Sprinkle David’s Special Steak Rub on shrimp and barbeque until cooked.
- Boil pasta (Spaghetti is my favourite) In a sauté pan cook finely chopped onions, add David’s Caesar Paste, the shrimp, then spaghetti.
- Toss until well coated, and enjoy!