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Gamberoni Pasta
May 12, 2020 by Jodi MacKinnon (QFG) Leave a Comment
Ingredients
- Extra Virgin Olive Oil
- Shrimp
- Pasta
- David’s Special Steak Rub
- Onions
- David’s Caesar Paste
Instructions
- Drizzle extra virgin olive oil on shrimp, perfect size for pasta.
- Sprinkle David’s Special Steak Rub on shrimp and barbeque until cooked.
- Boil pasta (Spaghetti is my favourite) In a sauté pan cook finely chopped onions, add David’s Caesar Paste, the shrimp, then spaghetti.
- Toss until well coated, and enjoy!
