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Herb de Provence Vinagrette à la David

July 08, 2020 by Jodi MacKinnon (QFG) Leave a Comment
Herb de Provence Vinagrette à la David


  • cup White Wine Vinegar
  • 1 Tbsp Grainy Dijon Mustard
  • tsp Honey
  • 1 cup David’s Ultimate EV Olive Oil
  • 2 Tbsp David’s Herb de Provence
  • 1 tsp Salt


  1. Combine vinegar, Dijon mustard and honey in a blender on medium speed.
  2. Slowly add a stream of David’s Ultimate EV Olive Oil.
  3. Once emulsified, add David’s Herb de Provence and salt.
  4. Toss with green, pasta, or grain salads.
  5. Refrigerate for up to a week.

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.