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Herb de Provence Vinagrette à la David
July 08, 2020 by Jodi MacKinnon (QFG) Leave a CommentIngredients
- ⅓ cup White Wine Vinegar
- 1 Tbsp Grainy Dijon Mustard
- 1½ tsp Honey
- 1 cup David’s Ultimate EV Olive Oil
- 2 Tbsp David’s Herb de Provence
- 1 tsp Salt
Instructions
- Combine vinegar, Dijon mustard and honey in a blender on medium speed.
- Slowly add a stream of David’s Ultimate EV Olive Oil.
- Once emulsified, add David’s Herb de Provence and salt.
- Toss with green, pasta, or grain salads.
- Refrigerate for up to a week.