Herb de Provence Vinagrette à la David

Ingredients

• ⅓ cup White Wine Vinegar
• 1 Tbsp Grainy Dijon Mustard
• 1½ tsp Honey
• 1 cup David’s Ultimate EV Olive Oil
• 2 Tbsp David’s Herb de Provence
• 1 tsp Salt

Instructions

1. Combine vinegar, Dijon mustard and honey in a blender on medium speed.
2. Slowly add a stream of David’s Ultimate EV Olive Oil.
3. Once emulsified, add David’s Herb de Provence and salt.
4. Toss with green, pasta, or grain salads.
5. Refrigerate for up to a week.