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Pork Ribs (Baby Back, Spare, or Country)

August 05, 2020 by Jodi MacKinnon (QFG) Leave a Comment
Pork Ribs (Baby Back, Spare, or Country)
Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hrs



  1. Sever the membrane in between each rib by taking a sharp knife and cutting a quarter way through the vein. Rinse each rack, drizzle extra virgin olive oil on both sides. Place on a high barbeque flame and sear both sides. Once seared turn flame to low-medium and start basting both sides with David’s Fierce Marinade. Baste a final time once cooked and sprinkle on meat side a little bit of David’s Special Steak Rub. Allow to cool before slicing individual ribs. Everyone at our family cottage uses David’s Fierce Marinade as a dipping sauce!

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.