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Salmon, Artic Char, Trout, Tilapia, Pickerel or Snapper (Whole fish, fillet or steak)

May 19, 2020 by Jodi MacKinnon (QFG) Leave a Comment
Salmon, Artic Char, Trout, Tilapia, Pickerel or Snapper (Whole fish, fillet or steak)

Ingredients

Instructions

  1. If cooking on barbeque, place fish on tin foil. Drizzle extra virgin olive oil over the fish. Spread a tablespoon of David’s Dynamite Caesar Paste on the fish. Sprinkle David’s Special Spice Rub over entire fish, for a crust like texture. Squeeze fresh lemon juice, and repeat after cooked. Cook in oven @ 350 degrees, or barbeque on medium heat.


About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.