Salmon, Artic Char, Trout, Tilapia, Pickerel or Snapper (Whole fish, fillet or steak)

Ingredients

• Fish
• Extra Virgin Olive Oil
• 1 Tbsp David’s Dynamite Caesar Paste
• David’s Special Spice Rub
• Lemon

Instructions

1. If cooking on barbeque, place fish on tin foil. Drizzle extra virgin olive oil over the fish. Spread a tablespoon of David’s Dynamite Caesar Paste on the fish. Sprinkle David’s Special Spice Rub over entire fish, for a crust like texture. Squeeze fresh lemon juice, and repeat after cooked. Cook in oven @ 350 degrees, or barbeque on medium heat.