Ancho Honey Lemon Rub 250 g Davids

SKU: 187365 | Brand: Davids

David's Ancho Honey Lemon Rub is a mix of spicy and sweet flavors. The Honey and Lemon brings balance and brightness with the ancho chili heat and smoky flavor. Perfect rub for meats, veggies and fish.

Origin: Canada Canada
For more inquiries please call us at (877) 828-5577
Made in Canada
Regular Price:

12.41 CA$

    Quantity:
    Your price:

    11.82 CA$ 11.82 CAD

    9.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*
    Calories 15
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 3g
    Carbohydrate Daily Value Percent 1%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 2g
    Protein 0g
    Iron 2%

    Ingredients

    manuka honey, ancho chili, lemon powder (lemon peels, citric acid, lemon oil), buckwheat flour, spirulina, spices.

    Shipping

    • BRING OUT THE BBQ – A fantastic rub for your next family BBQ. Grilled meats or sturdy greens coated with this rub before cooking will have the perfect blend of spicy and sweet. This unique flavour combination is perfect for seasoning meats, vegetables and any southwestern inspired dish.
    • GRILL LIKE A PRO – Our Coffee Rub gives meat a spicy and smoky flavour. Simply apply a thin coating before grilling any beef, pork or lamb. For additional flavour you can use it as a finishing condiment to season meat further once it’s been carved.
    • EASY TO USE – Your new go-to-seasoning. This dry rub can be used to flavour almost any chicken, beef, pork, or lamb you want to quickly cook on a grill. Rub on some chicken or pork before roasting in the oven for a delightful meal.
    • MORE USAGE IDEAS – Toss with fries, wings, chicken, or onion rings for a new culinary experience. Whisk into oil to make a marinade for chicken, beef, pork, or seafood. Enhance the taste of kale, collard greens, and okra.