Peri Peri Rub 130 g Davids

SKU: 187024 | Davids

In the kitchen or on the grill, add fiery heat with this African inspired spice rub. Peri Peri Rub is made from crushed hot chilli peppers, lemon peel and garlic. It has a slow-burning heat and can be used to season roast or grilled chicken and grilled fish or shrimp. Use it in glazes and barbeque sauce for ribs or chicken wings. It makes a delicious seasoning for pilaf added to rice along with the stock, or season roast potatoes or steamed vegetables like asparagus. Made without sodium or artificial preservatives, David’s seasonings are heart healthy and explode with zesty flavour. Eliminate guesswork, choose spice combinations that complement flavours perfectly. Infuse the delicious flavour of faraway lands without ever leaving the kitchen. Brighten recipes with zesty, salt free spice blends. A heart-healthy addition to every pantry and perfect for every cuisine.

Origin: Canada Canada
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    11.29 CA$ 11.290000000000001 CAD

    9.00 CA$

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    Ingredients

    Garlic, Onions, Red Pepper, Spices, Herbs

    Shipping

    Course

    • 187024
    • SALT-FREE PERI PERI – Made without sodium, our Peri Peri is the perfect way of adding some delicious flavour-filled seasoning to your food in a heart-healthy manner. Most seasonings are packed with salt to cut corners and make up for the lack of flavour. We strive to do the opposite.
    • GLUTEN-FREE – On top of being salt free, our Peri Peri is also gluten-free, making it possible for people of a wide range of diets to enjoy this delicious spice. Our Peri Peri contains no preservatives or additives.
    • PERFECT FOR PERI PERI CHICKEN – This Peri Peri is especially put together to make the perfect seasoning for the classic Mozambique Peri Peri chicken dish, with ingredients including garlic, onions, red peppers, hot chili peppers, lemon peel and other spices and herbs. Ease of use with delicious flavour-filled results is what this Peri Peri is made for.
    • VERSATILE INGREDIENT – This spice isn’t only good for peri peri chicken. It’s a versatile ingredient that’s delicious on prawns, grilled veggies like asparagus, and you can even use it to give that extra X factor to your potatoes and fries. The possibilities are only limited by your imagination!


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