Lemon and Dill Dip Mix 1 oz Davids
Combine 7g dip mix, 1/2 cup + 1 tsp of sour cream, in a bowl and mix well. Refrigerate for 20 minutes or overnight. Serve with chips, bread, toasted pita or vegetables. Enjoy!
dill weed, lemon powder (lemon peel, citric acid, lemon oil), yuzu, dextrose, garlic, onion, salt, white pepper.