Flour is one of the most important ingredients for any restaurant, bakery, cafe, or pizza joint. Quality flour looks good, but tastes great. It’s the worker behind the scenes that makes everything run smoothly. A variety of unique flours means your cookies, cakes, breads and doughs can be gluten-free and paleo-friendly.
All these white-flower alternatives can be used as thickening agents in sauces and soups, and dusted onto countertops and prep tables to create a non-stick surface when kneading dough. If your customers come for the handmade signatures, make fresh noodles that fit with their dietary restrictions.
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