Your restaurant probably invests in a new set of kitchen knives every three years. Sooner, if you sharpen them daily. Kitchen knives that hold an edge under heavy work conditions are valuable long-term investments, and you can find yours here.
The 7-inch Santoku knife, which many chefs prefer over standard kitchen knives
The high-grade Artigee Bread Knife
A heavy-duty Artigee Meat Cleaver
A sharp edge is just one part of the quality your kitchen emanates. Get the right knife today.