Bombay Curry 140 g Davids

SKU: 187036 | Davids

Add the authentic taste of India to cooking. Bombay Curry is a blend of spices like cumin, coriander, turmeric and cayenne and is sodium and chemical-free. Use it to make stews with chicken, goat, fish or vegetables and legumes. Season the filling of devilled eggs with it or add it to mayonnaise for a coronation chicken salad. It's delicious in carrot or red lentil soup. Made without sodium or artificial preservatives, David’s seasonings are heart healthy and explode with zesty flavour. Eliminate guesswork, choose spice combinations that complement flavours perfectly. Infuse the delicious flavour of faraway lands without ever leaving the kitchen. Brighten recipes with zesty, salt free spice blends. A heart-healthy addition to every pantry and perfect for every cuisine.

Origin: Canada Canada
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    11.29 CA$ 11.290000000000001 CAD

    9.00 CA$

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    Ingredients

    cumin, colombo curry spice, onion, garlic, chili, turmeric, cayenne

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    Course

    • 187036
    • SALT-FREE CURRY – Made without sodium, our Bombay Curry is the perfect way of adding some delicious flavour-filled seasoning to your food in a very heart-healthy manner. Most seasonings are packed with salt to cut corners and make up for the lack of flavour. We strive to do the opposite.
    • GLUTEN-FREE – On top of being salt free, our bombay curry is also gluten-free, making it possible for people of a wide range of diets to enjoy this delicious spice. Our curry contains no preservatives or additives.
    • PERFECT FOR CURRY DISHES – Our Bombay Curry is especially put together to make for a perfect and easy seasoning for delicious chicken, beef and lamb curry stews. With ingredients including garlic, onions, cumin, coriander, turmeric, cayenne and other spices, you couldn't ask for more in a curry. Ease of use with delicious flavour-filled results is what this rub is made for.
    • VERSATILE INGREDIENT – This curry isn’t only amazing for meat curry stews. It’s a very versatile spice that’s also delicious on vegetables and legumes. You can season the filling of devilled eggs with it, add it to mayonnaise for a coronation chicken salad, sprinkle some in carrot or lentil soup... The possibilities are only limited by your imagination!


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