Lemon & Pepper Blend 140 g Davids
SKU:
187221
|
Brand: Davids
A classic spice blend with a bright citrus note. Lemon & Pepper Blend has the bright citrus flavour of lemon rind and the pungent bite of black pepper. Use it to season your favourite foods, like steamed broccoli or asparagus, grilled salmon, pan-fried pickerel, or a creamy pasta sauce. Beautiful on freshly shucked oysters or sprinkled over scallop ceviche. Use it to season smoked trout or salmon salad or mousse.
Origin:
Canada
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1 tsp (5g)
Amount
% Daily Value*
Calories
10
Fat Total
0g
Fat Total Daily Percentage
0%
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
0mg
Sodium Daily Percentage
0%
Carbohydrate
3g
Carbohydrate Daily Value Percent
1%
Dietary Fibre
1g
Dietary Fibre Daily Value Percent
4%
Sugar
0g
Protein
0g
Calcium
2%
Iron
2%
Ingredients
black pepper and lemon peels
Shipping
Course
- PREMIUM SALT-FREE SEASONING RUB – Made without sodium, this lemon pepper seasoning rub is the perfect way to add some delicious flavor to your meal in a heart-healthy manner. Most seasonings are packed with salt to cut corners and make up for the lack of flavour. We strive to do the opposite. This seasoning is naturally gluten free, and made in house in Canada where we monitor the quality of each spice and ensure they meet our high standard of excellence. No preservatives and no additives.
- TWO SIMPLE INGREDIENTS – Lemon Pepper Seasoning is perfect for those looking to add a burst of flavour to their dishes without increasing salt intake or calories. With just two simple ingredients, lemon peels and black pepper, you can rest easy knowing exactly what’s going into your finished dish.
- THE PERFECT MATCH – Lemon pepper seasoning is the all-purpose seasoning for both fish and chicken. Make crave-worthy lemon pepper wings, sprinkle onto salmon before grilling, or make compound butter for lobster and other seafoods.
- USAGE IDEAS – Use it to season your favourite foods, like steamed broccoli or asparagus, pan-fried pickerel, or a creamy pasta sauce. Beautiful on freshly shucked oysters or sprinkled over scallop ceviche. Use it to season smoked trout or salmon salad or mousse.