Baked Potatoes (Any Color)

Ingredients

• Potato
• Extra Virgin Olive Oil
• David’s Special Steak Rub

Instructions

1. Slice potato ¼” thick, for a round shape
2. Soak in a layer of cold water, (pyrex dish is a perfect height) ideally for a few hours. This gives them the crispy texture, my family loves
3. Drain the water and drizzle extra virgin olive oil over the potatoes – not too much
4. Sprinkle David’s Special Steak Rub
5. Cook in oven @ 375 degrees, until crisp and golden