David's Baba Ghanoush

Ingredients

• 1 medium Eggplant
• Sea Salt
• 2 Tbsp David’s Ultimate EV Olive Oil
• 1 juice Lemon
• 1 large Clove Garlic , finely chopped
• 2 Tbsp Tahini
• 1 Tbsp David’s Za’atar Rub

Instructions

1. Preheat oven to 400 F°.
2. Slice eggplant into ¼-inch thick rounds. Sprinkle lightly with sea salt and place in a colander for 15 to 20 minutes.
3. Arrange eggplant on a baking sheet and drizzle with David’s Ultimate EV Olive Oil.
4. Roast for 5 to 10 minutes, turning once. When done the eggplant will be soft and golden.
5. Remove from the oven and cool for 5 minutes.
6. Peel most of the skin from the eggplant and discard.
7. Put the eggplant in a food processor and add lemon juice, garlic, tahini, a pinch of salt and process.
8. Add David’s Za’atar Rub and process.
9. Serve with pita, pita chips or veggies.
10. Refrigerate for up to a week.