David's Tomato Curry Sauce

Ingredients

• 2 Tbsp Butter
• 1 Onion , sliced
• 1 clove Garlic , finely chopped
• 1 can Tomato Paste
• ¾ cup Whipping Cream
• 1 Bay Leaf
• 1 Tbsp David’s Bombay Curry
• 1 tsp Salt

Instructions

1. Melt butter in a saute pan over medium heat.
2. Add onion and garlic and cook until the onion begins to caramelise.
3. Add tomato paste, cream, bay leaf, David’s Bombay Curry and salt.
4. Reduce heat to medium-low and simmer for 20 minutes.
5. Remove bay leaf and add vegetables or protein.
6. Serve with steamed basmati rice and chutney.