Vegetable Medley - Peppers, Asparagus, Zuchinni, Eggplant & Portabello Mushroom

Ingredients

• Peppers, Asparagus, Zuchinni, Eggplant & Portabello Mushroom
• Extra Virgin Olive Oil
• Balsamic Vinegar
• David’s Special Steak Rub

Instructions

1. Slice a combination of coloured peppers or all of the vegetable listed above
2. In a pyrex dish drizzle extra virgin olive oil, balsamic vinegar and David’s Special Steak Rub
3. Cook in oven @375 degrees, until charred, while still bright in colour