Seafood Rub 1 oz Davids
A blend of fresh herbs and seasonings for fish and shellfish dishes. Seafood Rub is made from a blend of fresh herbs and seasoning including tarragon, lemon, mustard, chives and ginger. It contains no salt and zero sodium. Mix with lemon juice and extra-virgin olive oil for a quick and easy marinade for grilled fish or shellfish like halibut or spot prawns. Use it to dress up a homemade tartar for fried fish. Add it to tuna or salmon salad for sandwiches or to flavour crab cakes.
ail, herbes, epices
- SALT-FREE RUB – Made without sodium, our seafood rub is the perfect way of easily adding some delicious flavor to your seafood in a heart-healthy manner. Most seasonings are packed with salt to cut corners and make up for the lack of flavour. We strive to do the opposite.
- NATURALLY GLUTEN-FREE – On top of being salt free, our seafood rub is also naturally gluten-free, making it possible for people of a wide range of diets to enjoy this delicious spice. Our rub contains no preservatives or additives.
- PERFECT FOR FISH – This seafood rub is especially put together to make the perfect and easy seasoning for a variety of fishes, with ingredients including garlic, tarragon, lemon, mustard, chives, ginger and other spices. Ease of use with delicious flavour-filled results is this rub’s motto.
- VERSATILE INGREDIENT – This rub is a particularly versatile spice that’s delicious on a variety of other seafood as well, such as homemade tartar, fried fish, crab cakes, salmon or tuna salad, shellfish, prawns and more. The possibilities are only limited by your imagination!
- PRODUCT OF CANADA – Our seafood rub is proudly produced locally in Canada, where we can personally monitor the quality of our spices and assure it maintains a high standard of excellence.