Veggie Rub 1 oz Davids

SKU: 187335 | Davids

A rub that makes veggies taste great. Veggie Rub is a flavourful blend of herbs, spices and seasonings like garlic, cumin, thyme and oregano. It contains no salt or sodium. Mix it with extra virgin olive oil and toss with vegetables or tofu for grilling. Use it to flavour vinaigrettes for green salads, Lebanese fattoush salad or Greek pasta salad. Adds great flavour to kebabs like lamb, beef or chicken.

Origin: Canada Canada
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    Price:

    7,76 CA$ 7.76 CAD

    3,00 CA$

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    Ingredients

    ail, origan, épices, acide citrique, huile de citron, poivrons rouges.

    • SALT-FREE RUB – Made without sodium, our veggie rub is the perfect way of adding an extra kick of flavour to your veggies in a heart-friendly manner. Most seasonings are packed with salt to cut corners and make up for the lack of flavour. We strive to do the opposite.
    • GLUTEN-FREE – On top of being salt free, our veggie rub is also gluten-free, making it possible for people of a wide range of diets to enjoy this delicious seasoning. Our rub contains no preservatives or additives.
    • PERFECT FOR VEGGIES – This Veggie Rub is especially put together to make the perfect and easy seasoning for your vegetables, with ingredients including garlic, oregano, red bell pepper, cumin, thyme, citric acid, lemon oil and other spices. Ease of use with delicious flavour-filled results is this rub’s motto.
    • VERSATILE INGREDIENT – This rub isn’t only great for veggies. It’s a particularly versatile spice that has a variety of other uses such as vinaigrette flavoring, Lebanese fattoush salad, greek pasta salads, and even meat kebabs! The possibilities are only limited by your imagination!
    • PRODUCT OF CANADA – Our veggie rub is proudly produced locally in Canada, where we can personally monitor the quality of our spices and assure it maintains a high standard of excellence.


    A rub that makes veggies taste great. Veggie Rub is a flavourful blend of herbs, spices and seasonings like garlic, cumin, thyme and oregano. It contains no salt or sodium. Mix it with extra virgin olive oil and toss with vegetables or tofu for grilling. Use it to flavour vinaigrettes for green salads, Lebanese fattoush salad or Greek pasta salad. Adds great flavour to kebabs like lamb, beef or chicken. Made without sodium or artificial preservatives, David’s seasonings are heart-friendly and explode with zesty flavour. Eliminate guesswork, choose spice combinations that complement flavours perfectly. Infuse the delicious flavour of faraway lands without ever leaving the kitchen. Brighten recipes with zesty, salt free spice blends. A heart-friendly addition to every pantry and perfect for every cuisine.

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