Italian Rub with Salt 454 g Davids
Enjoy a taste of the Mediterranean when you use David’s Italian Rub with Salt in your cooking routine. This tasty rub includes a delightful mix of oregano, spices, red bell peppers, garlic, sea salt, citric acid and lemon oil.
This blend of herbs and spices form a versatile seasoning that can be used in countless ways. Use it as a rub on meat, poultry or fish — mix it in olive oil first to help bring out the flavour as it roasts. Talking of olive oil, mix some of this Italian seasoning in a small dish of extra virgin olive oil and simply use it as a dip.
This Italian rub with salt is so tasty that there are many other uses for it other than a rub. When not letting its flavours ooze into meat as a marinade, add it as a seasoning to vegetables before roasting them in the oven. Mix some into your pasta sauces or soups to enhance the flavours and even sprinkle some on your pizzas.
Herbs not only add flavour to dishes but help your digestive system too so your body will benefit from eating this delicious mix while your taste buds savour the flavours.
Sel de mer, ail, origan, épices, acide citrique, huile de citron, poivrons rouges