Preserving & Balancing Salts
Stock up on tried-and-tested food additives for curing, preserving, emulsification, and balancing flavour. Scour our long list of enhancers - sodium, acids, and other minerals, and use them to:
Reinforce flavour, prolong freshness, and improve texture and appearance
Add a hint of sour to your dish
Increase acidity while canning
Strengthen gluten and stabilize fat
Create vegan and vegetarian alternatives
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