Preserving & Balancing Salts

Preserving & Balancing Salts

Stock up on tried-and-tested food additives for curing, preserving, emulsification, and balancing flavour. Scour our long list of enhancers - sodium, acids, and other minerals, and use them to:

  • Reinforce flavour, prolong freshness, and improve texture and appearance

  • Add a hint of sour to your dish

  • Increase acidity while canning

  • Strengthen gluten and stabilize fat

  • Aid in spherification in modernist kitchens

  • Create vegan and vegetarian alternatives


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