Starch is a multi-functional ingredient that’s been a staple in bakeries and kitchens for millennia. Sieve through our selection of:
Wheat starches for binding homemade sausages and processed meat
Arrowroot starches for thick gravies and sauces
Corn starches for pies that look and taste like home
Smooth, fine, and never lumpy, these starches make your kitchen faster and more efficient.
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