Ultimate Crispy Fish Batter 430 g Davids

SKU: 187361 | Brand: Davids
Origin: Canada Canada
For more inquiries please call us at (877) 828-5577
Made in Canada
Regular Price:

11,55 CA$

    Quantity:
    Your price:

    11,00 CA$ 11.0 CAD

    9,00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tbsp (15g)
    Amount % Daily Value*
    Calories 15
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 3g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g

    Ingredients

    flour, panko (wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, yeast, salt), modified cornstarch, garlic, herbs, spices. Contains: Wheat

    Shipping

    • SATISFYING CRUNCH – If you’re looking for the secret to the ultimate light and crispy breaded fish, you’ll be sure to find it with David’s Ultimate Crispy Fish Batter. Experience a satisfying crunch with every bite.
    • MULTIPURPOSE BATTER – While David’s Ultimate Crispy Fish Batter was made to bring homemade fish and chips to the next level with its flavour and light crispy crunch, it also has other uses in the kitchen. Use to fry just about anything you’d like to have a delicious crispy coating. Ever tried a deep-fried chocolate bar or cookie? Now’s the time!
    • FRESH SPICES – Made with only the freshest of spices to provide a delicious flavour and enhance your fried foods. David’s Ultimate Crispy Fish Batter is made with simple clean ingredients, flour, panko, modified cornstarch, garlic, herbs and spices. You can also enjoy this batter with onion rings, cheese sticks, chocolate bars and so much more!
    • DIRECTIONS – Our ultimate crispy fish batter is simple and convenient to use. Simply mix 1 batter with 1 part beer or club soda. Dip fish into the batter until it is coated and shake off excess. Fry fish until golden brown, for about 3-5 minutes. TIP: Put the fish into the oil slowly so the crust solidifies and doesn’t stick to the basket or pot.